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PLANTERS Peanut Dipping Sauce

By: Chef Marcus Samuelsson for PLANTERS

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PLANTERS Peanut Dipping Sauce
This image courtesy of PLANTERS

For one of the most flavorful dipping sauce recipes out there, whip up this PLANTERS Peanut Dipping Sauce recipe from Chef Marcus Samuelsson. With soy sauce, ginger and chili paste, this dipping sauce will wake up your taste buds.

Makes: 6 servings, 2 tablespoons each

Preparation Time: 15 min

Ingredients
  • 2 large garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons chili powder
  • 3/4 cup coconut milk
  • 1/4 cup PLANTERS Creamy Peanut Butter
  • 1 tablespoon sugar
  • 1 tablespoon ginger root, minced
  • 1 1/2 teaspoons nam pla (fish sauce)
  • 1 teaspoon ground ginger
  • 1 teaspoon chili paste
  • 1 teaspoon ground coriander
Instructions
  1. Cook ingredients in saucepan on medium-low heat 5 to 8 minutes, or until heated through, stirring frequently.
     
  2. Serve warm.
Nutritional Information

Per Serving:

Calories: 100
Total fat: 8 g
Saturated fat: 4.5 g
Cholesterol: 0 mg
Sodium: 280 mg
Carbohydrate: 5 g
Dietary fiber: 1 g
Sugars: 2 g
Protein: 3 g

Notes

Substitute Sriracha sauce (hot chili sauce) for the chili paste if desired.

Serving Suggestion: Serve with grilled chicken skewers.

This recipe comes courtesy of PLANTERS

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