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Jarlsberg Reuben Sandwich

By: Jarlsberg Lite Cheese

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Jarlsberg Reuben Sandwich
This image courtesy of Jarlsberg Lite Cheese

A Reuben sandwich is a classic lunchtime staple, and this Jarlsberg Reuben Sandwich recipe from Jarlsberg Lite Cheese shows you how to make one the right way. Chock full of unforgettable flavor, this sandwich idea will transform your midday meals.

Serves: 6

Ingredients
  • 1 purple onion, thinly sliced and separated into rings
  • 12 slices rye bread
  • 1/2 pound sauerkraut
  • 1 medium apple, chopped
  • 1/4 teaspoon caraway seeds
  • 1/4 pound pastrami, sliced
  • 1/4 pound turkey, sliced
  • 1/2 pound Jarlsberg Lite cheese, thinly sliced
  • 2 1/2 tablespoons extra virgin olive oil
Instructions
  1. Divide onion rings between 6 slices rye bread.
     
  2. Combine sauerkraut with apple and caraway seeds. Spoon over onions. Top with meat, cheese; top with remaining bread.
     
  3. Heat olive oil in large skillet or flat grill over low heat. Grill sandwiches until golden on both sides, turning once. Add more oil as needed.
Notes

This recipe comes courtesy of Jarlsberg Cheese.

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