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No Mayo Fruit and Tuna Salad

Fruit and tuna go together perfectly, so combine these ingredients for a summery No-Mayo Fruit and Tuna Salad! You can turn it into a sandwich or even use it as a salad topper.

Preparation Time: 5 min

Ingredients
  • 6 ounces tuna in water, canned, drained
  • 1 cup seedless grapes, halved
  • 1/2 cup purchased shredded cabbage with carrot (coleslaw mix)
  • 1/3 cup lemon low fat yogurt
  • 2/3 cup purchased shredded cabbage with carrot (coleslaw mix)
  • 2 medium peaches, pitted and sliced
Instructions
  1. Combine tuna, half of the grapes and the 1/2 cup shredded cabbage mixture in a small bowl. Stir in the yogurt.
     
  2. Line 2 serving plates with remaining 2/3 cup shredded cabbage mixture.
     
  3. Spoon tuna mixture on top. Serve with peach slices and remaining grapes.

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