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Veggie Garden Coleslaw

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Forget your old coleslaw recipe; this is how to make coleslaw well. Veggie Garden Coleslaw is a no mayo coleslaw recipe packed with 6 vegetables and herbs and seasoned with hints of caraway, honey, apple cider vinegar, mustard, and soy sauce.

Serves: 8

Ingredients
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons honey
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon caraway
  • 1/4 teaspoon freshly ground pepper
  • 2 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1 carrot, julienned
  • 1/2 green pepper, thinly sliced
  • 1/2 yellow pepper, thinly sliced
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup fresh parsley, finely chopped
Instructions
  1. Whisk balsamic vinegar, apple cider vinegar, dijon mustard, soy sauce, honey, celery seed, caraway, and pepper together in a small bowl. Set aside.
     
  2. Toss green cabbage, red cabbage, carrot, green pepper, yellow pepper, green onions, and parsley in a large bowl.
     
  3. Pour dressing over slaw and mix until coated evenly.
     
  4. Allow slaw to marinate for at least 1 hour in the refrigerator before serving.

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