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Vegetable Salad in 24 Hours

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Make an amazing vegetable salad in 24 hours for the best taste. It's loaded with all your favorite vegetables. This will be sure to give you your daily intake of healthy veggies.

Ingredients
  • 4 torn iceberg lettuce, romaine, spinach,
  • leaf lettuce, and/or Bibb lettuce
  • 1 cup sliced fresh mushrooms, broccoli
  • flowerets, and/or frozen peas
  • 1 cup shredded carrots
  • 2 hard-cooked eggs, sliced
  • 6 slices turkey bacon, cooked and crumbled
  • 3/4 cup shredded low-fat Swiss or low-fat Cheddar cheese
  • 1/4 cup thinly sliced green onions
  • 3/4 cup light mayonnaise or salad dressing
  • 1 1/2 lemon juice
  • 1/2 teaspoon dried dillweed, optional
Instructions

1. Place lettuce in a 3-quart salad bowl.

2. If desired, sprinkle with salt and pepper.

3. Layer atop lettuce in the following order: mushrooms, broccoli, and/or peas, carrots, eggs, bacon, 1/2 cup of the cheese, and green onions.

4. For dressing: In small bowl, combine the mayonnaise or salad dressing, lemon juice, and if desired, dillweed.

5. Spread dressing over top of salad.

6. Sprinkle with the remaining 1/4 cup cheese.

7. Cover and chill for 2 to 24 hours.

8. Before serving, toss to coat vegetables.

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