Chill Ambrosia Coconut Salad

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Chill Ambrosia Coconut Salad

If you're looking for a light version of an ambrosia fruit salad, try our Chill Ambrosia Coconut Salad. One of our easy fruit salad recipes, this fruit salad for a crowd is the perfect summer side dish.

Cooking MethodCasserole

Ingredients

  • 2 oranges
  • 3 fresh bananas
  • 1 fresh or canned pineapple, cut into chunks
  • 1 bunch grapes
  • 2 cut apples
  • 1/4 cup blended sugar substitute
  • 1 1/2 cup coconut, shredded
  • 3 tablespoons orange juice
  • 1 mint sprig, a cherry or a strawberry (for garnish)

Instructions

  1. Peel oranges and bananas.
     
  2. Cut bananas into thin slices. Prepare pineapples, grapes and apples.
     
  3. Combine the blended sugar substitute and coconut and stir until well blended.
     
  4. Arrange the fruits in serving dishes or in a large serving bowl.
     
  5. Sprinkle each layer with part of the coconut mixture, reserving some for the top.
     
  6. Pour orange juice over mixture, add a garnish if desired, and chill well before serving.

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