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Lucy's Low Fat Caesar Dressing

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Lucy loves the creaminess of this low fat Caesar dressing recipe, without all the calories of regular Caesar dressing. Pour it over your favorite salad mix and your lunch-on-the-go is ready!

Ingredients
  • 1/2 cup buttermilk
  • 1/2 cup nonfat plain yogurt
  • 1/4 cup parmesan cheese, freshly grated, about 3/4-oz
  • 1/4 cup lemon juice, fresh
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 3 anchovy filets, drained and minced
  • 2 teaspoons lemon peel, grated
  • 1 teaspoon fresh oregano, chopped
  • 1 pinch Worcestershire sauce (generous)
Instructions
  1. Combine all ingredients in blender and blend until creamy.
     
  2. Season to taste with salt and pepper.
     
  3. Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temp before using
Notes

This recipe yields 1 1/2 cups of salad dressing.

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