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Easy Sweet and Sour Shrimp

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Sweet and Sour dishes are popular at Chinese restaurants for a reason. The delicious combination of flavors is perfect with shrimp, chicken or beef. Serve this dish over brown rice and add your favorite veggies for extra nutritional value.

Preparation Time: 10 min

Cooking Time: 3 min

Ingredients
  • 1 pound small shrimp, peeled
  • 1/4 pound snow peas
  • 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 1/2 cup pineapple juice
  • 2 tablespoons sugar
  • 1 cup chicken broth
Instructions
  1. In a pressure cooker, combine all ingredients. Close lid, bring to high pressure and lower heat. Cook 3 minutes.
     
  2. Remove cooker from heat and release pressure.
     
  3. If sauce needs to be thickened, place back on stove and turn heat on low and stir constantly for a few minutes. Serve hot over rice.

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