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Tasty Pork Chops with Apple Apricot

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This Tasty Pork Chops with Apple-Apricot recipe is a perfect Fall dish. The tempting fruit combination has a pleasant aroma and will add a unique spin to the slow cooker pork recipes in your house.

Serves: 6

Ingredients
  • 2 lean pork chops or filets
  • 1 cup fresh apples, chopped
  • 1 cup fresh or dried apricots, chopped
  • 1/2 cup fresh cranberries (optional)
  • 1 medium onion, chopped
  • 2 ribs celery, sliced in 1/2-inch pieces
  • 1/2 cup natural apple juice
  • 1/2 cup brown sugar
  • 1/4 cup dry sherry or wine (or try more apple juice)
  • Salt and pepper to taste
  • 1 1/2 tablespoons cornstarch mixed with 2 tablespoons cold water
Instructions
  1. Combine all ingredients in slow cooker; cover and cook 7-9 hours on low.
     
  2. Approximately 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
     
  3. Stir in cornstarch mixture and return broth to slow cooker.
     
  4. Continue cooking on low until smooth and it appears thickened.
Notes

For more awesome pork chop recipes, check out our collection of 22 Slim-Down Ways to Cook Pork Chops

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