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Fancy Pork Chops Stuffed with Fruit & Nuts

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Stuffed Pork Chops Recipes with Sweetness

Wake-up your senses with stuffed pork chop recipes that are pleasing to the eye and taste buds. These Fancy Pork Chops Stuffed with Fruit & Nuts are healthy without losing the desired flavor.

Serves: 6

Ingredients
  • 6 thick center-cut pork chops, with stuffing pocket cut
  • 1/4 teaspoon pepper
  • 2 cups Italian seasoned bread crumbs, divided
  • 1/2 cup fresh apple, peeled and chopped
  • 1/3 cup low-fat cheddar cheese, shredded
  • 2 tablespoons finely chopped pecans, toasted
  • 1/4 teaspoon salt
  • 1/8 teaspoon apple pie spice
  • 2 tablespoons butter substitute, melted
  • 1 cup no sugar added orange juice, divided
Instructions
  1. Sprinkle pepper over pork chops and set aside.
     
  2. Combine 1 1/2 cups of bread crumbs with remaining ingredients, except for 1/2 cup orange juice.
     
  3. Stuff each chop and then top with remaining 1/2 cup of bread crumbs.
     
  4. Remember to preheat oven to 350 degrees F.
     
  5. Place chops in a 13X9X2 inch baking dish and drizzle top with remaining orange juice.
     
  6. Bake, covered, 20 minutes.
     
  7. Uncover and bake an addtional 30 to 35 minutes. Serve immediately.
Notes

For more awesome pork chop recipes, check out our collection of 22 Slim-Down Ways to Cook Pork Chops

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