Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

(1)

Healthy Baked Mushrooms

Rate This Article

Comment On This Article

mushrooms

Mushroom-picking is a popular activity in East-Central Europe and Russia. Though you might gather your mushrooms from the grocery store rather than the forest floor, this Polish Baked Mushrooms recipe is a delicious introduction to Polish cuisine.

Ingredients
  • 1 pound fresh mushrooms
  • 2 tablespoons fresh lemon juice
  • 1/4 cup minced green onions (including tops)
  • 1/4 cup butter or margarine
  • 2 tablespoons flour
  • 1/4 cup grated Parmesan
  • 1/2 cup low- fat sour cream (room temp)
  • salt and pepper to taste
  • some fine dry bread crumbs
Instructions
  1. Clean and prepare the mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper.
     
  2. Stir in the flour and cook (stirring) for about a minute.
     
  3.  Spoon into a shallow baking dish; combine Parmesan cheese and sour cream, pour over the mushrooms.
     
  4. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 degrees F for 10 minutes, or until bubbly and golden.

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

What's Hot

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com