Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Stove Top BLT Pizza

By: Jarlsberg Lite Cheese

Rate This Article

Comment On This Article

Stove Top BLT Pizza

Never order another greasy pizza again! With this homemade pizza recipe for Stove Top BLT Pizza from Jarlsberg Lite Cheese, you can enjoy delicious pizza hassle-free anytime you want.

Ingredients
  • 2 ounces Woolwich Dairy Chevrai cheese, crumbled
  • 4 slices Jarlsberg Lite cheese, chopped
  • 2 cups arugula (washed, dried, chopped and then divided into 1-1/2 cups and 1/2 cup measures)
  • 3/4 cup grape or cherry tomatoes, cut in half
  • 3 slices lean bacon, cooked until crisp and crumbled (You can also use 1/4 cup bacon bits)
  • 26 ounces ready-made frozen or refridgerated pizza dough, thawed (Use a gluten-free crust if desired)
Instructions
  1. Divide the dough in 4 equal parts:  each part makes one pizza.  Depending on how many pizzas you plan to make, save any extra dough portions by wrapping tightly, then refrigerate or freeze. 
     
  2. Heat a 12-inch, heavy fry pan or skillet (with cover) on medium heat.
     
  3. Meanwhile, stretch dough with fingers to make a 10-inch round.  (If you make holes in the dough, just pinch together to fix.)  Oil spray hot pan well with oil. 
     
  4. Place dough in pan to cook for 8-10 minutes or until under side is golden.  Oil spray top of dough and turn over. 
     
  5. Place toppings evenly on first cooked side now on top:  1 1/2 cups of arugula, tomatoes, bacon, goat cheese and Jarlsberg. 
     
  6. Cover and cook about 8-10 minutes, until crust on bottom is golden, and cheeses are melted.  Top with remaining chopped arugula.
Notes

Chevrai is a soft, unripened goat cheese

One pizza serves 2 as an entrée, 4 as a side. Will also serve 8, as appetizers, if desired.

Alternate Baking Method : 

  1. Preheat oven to 475° F. 
     
  2. Place 10-inch dough round on oil-sprayed baking sheet.  Distribute toppings evenly over the dough and bake 16-18 minutes or until crust is done and cheeses are melted.
     
  3. Slide onto a cutting board, wait a few minutes to cool and cut down on it with a sharp, large knife - 1st in half (for 2) then in quarters (for 4 sides).

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com

..