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Orange Baked Donuts with Vanilla Creme Frosting

By: Kim of Mo'Betta

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Orange Baked Donuts with Vanilla Creme Frosting
This image courtesy of Kim of Mo'Betta

Give this recipe for Orange Baked Donuts with Vanilla Creme Frosting from Kim of Mo'Betta a try to have yourself one of the best baked donut recipes around. You'll love the orange flavor that permeates this donut recipe.

Ingredients
  • 1 cup all-purpose flour, or 1/2 cup whole wheat flour and 1/2 cup cake flour
  • 1/3 cup sugar (use 1/4 cup sugar if you use sweetened yogurt)
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg, or a mixture of 1 tablespoon vinegar, 1 tablespoon milk or water and 1 teaspoon baking powder
  • 6 ounces yogurt, vanilla or orange flavored
  • 1 tablespoon olive oil
  • 1 tablespoon milk or orange juice
  • 1 teaspoon orange zest
  • Mini chocolate chips (optional)
  • VANILLA CREME FROSTING:
  • 1/2 cup powdered sugar
  • 1 tablespoon sugar free French Vanilla International Delight coffee creamer
Instructions
  1. In a large bowl, combine all of the dry ingredients. Whisk together.
     
  2. In another bowl, mix together wet ingredients.
     
  3. Make a "well" in the center of dry ingredients and add the wet ingredients. Whisk until combined. Use a spoon and fill the greased donut pan.
     
  4. Bake at 400 degrees F for about 7 minutes for mini donuts. Remove and let cool completely on wire rack.
     
  5. For the frosting, combine the powdered sugar and coffee creamer and drizzle over top.
Notes

This recipe comes from Kim of Mo'Betta (http://kim-thislittlelifeofmine.blogspot.com) and was adapted from Little Corner of Mine's Chocolate Glazed Baked Donuts

For more recipes from and information about Kim, be sure to check out her Featured Foodies profile page.

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