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No Fry Doughnuts

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If you can imagine what your favorite deep fried donut recipe would taste like without the deep fryer, then you've got these No Fry Doughnuts. Baked and not fried, this might be the best donut recipe for your arteries.

Baking Time: 10 min

Ingredients
  • 2 packages dry yeast
  • 1/4 cup warm water
  • 1 1/2 cups skim milk, scalded and cooled
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/3 cup butter substitute suitable for baking
  • 4 1/2 cups white whole wheat flour
  • 1/4 cup butter
  • 2 eggs, or equivalent liquid substitute
Instructions
  1. In large mixer bowl dissolve yeast in warm water.
     
  2. Add milk, sugar, salt, nutmeg, cinnamon, eggs, 1/3 cup of butter substitute and 2 cups of the flour. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally. Stir in remaining flour until smooth, scraping side of bowl.
     
  3. Cover; let rise in warm place until double, 50-60 minutes.
     
  4. Turn dough onto well floured cloth covered board; roll around lightly to coat with flour. Dough will be soft to handle. With floured stockinette covered rolling pin, gently roll dough about 1/2-inch thick (or pat gently with hand).
     
  5. Cut with floured 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place 2 inches apart on greased baking sheet. Brush doughnuts with melted butter substitute. Cover; let rise until double, about 20 minutes.
     
  6. Heat oven to 425 degrees F. Bake 8-10 minutes or until golden.. Immediately brush with melted butter substitute and shake in cinnamon sugar or if desired, spread with creamy glaze or chocolate glaze
Notes

Variations:

CHOCOLATE DOUGHNUTS: Omit nutmeg and cinnamon. Stir in 1/2 cup cocoa with the first addition of flour. After baking, shake doughnuts in confectioners sugar or spread with chocolate glaze.

APPLESAUCE DOUGHNUTS: Substitute 1 1/2 cups lukewarm applesauce for the milk. Substitute 1 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/2 teaspoon cloves for the 1 teaspoon nutmeg and 1/4 teaspoon cinnamon.

 

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