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Easy Cheesy One Pot Macaroni

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Is your addiction to homemade macaroni and cheese clogging your arteries? Chow down guilt-free on Easy Cheesy One Pot Macaroni, a quick and easy macaroni and cheese recipe made low fat and irresistible!

Ingredients
  • 2 packages (16 oz) whole grain small shell pasta, cooked al dente
  • 9 ounces fat free or low fat cheddar cheese, grated
  • 16 ounces reduced fat Velveeta cheese
  • 8 ounces fat free sour cream
  • 2/3 cup skim milk
  • 2 tablespoons onion powder
  • salt and pepper to taste
Instructions
  1.  Place the low fat cheddar cheese, skim milk, reduced fat velveeta, and fat free sour cream on low heat, stirring every once in a while.
     
  2. Add the onion powder and continue stirring. Do not allow mixture to boil.
     
  3. When the cheese begins to clump together, stir quickly until the mixture becomes a well-blended sauce.
     
  4. Drain pasta and add it to the cheese sauce, gently folding the sauce and pasta into each other to coat.
     
  5. Add salt and pepper to taste.

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