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Zesty Mexican Hot Chocolate

By: Rocky Barragan

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Zesty Mexican Hot Chocolate

Have you ever had Mexican hot chocolate before? If not then you are missing out on one of the best hot cocoa drinks around. This Zesty Mexican Hot Chocolate recipe from Rocky Barragan has only 4 ingredients and is ready in 5 minutes, forcing you to turn your back on all other hot chocolate recipes.

Serves: 1

Cooking Time: 5 min

Ingredients
  • 1 packet Swiss Miss Diet Hot Chocolate
  • 6 ounces almond milk
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon chili
Instructions
  1. Heat up your almond milk in your microwave. Allow to come to boil.
     
  2. In a mug, pour in your packet of Swiss Miss Diet Hot Chocolate and add your spices.
     
  3. Pour your almond milk in and stir. Enjoy!
     
Nutritional Information

70 Calories
2g Fat
2g Fiber
3g Protein
10g Carbohydrates
3.5g Sugar

Notes

For more information about and recipes from Rocky, check out her Featured Foodies profile page.

To see exactly how Rocky makes her version of Mexican hot chocolate, watch this how-to video:

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