Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(2)

Low Cal Double Chocolate Chip Muffins

By: Ellen Postolowski

Rate This Article

Comment On This Article

These heart-healthy muffins are a tasty way to implement flaxseed into your diet. Flaxseed is finally getting the recognition it deserves as an outstanding source of omega 3 & 6. Omegas are the essential fatty acids our bodies need to keep our cell membranes strong and resilient.

Serves: 18

Preparation Time: 15 min

Cooking Time: 25 min

Ingredients
  • 1 cup (8 oz. package) fat-free cream cheese (room temperature)
  • 2 egg whites
  • 3/4 cup brown sugar
  • 1 tablespoon vanilla (pure or extract)
  • 1 cup plain fat-free yogurt
  • 1 cup unsweetened applesauce
  • 1 cup oat flour (available in many supermarkets or can be made by simply pulsing old-fashioned oats in a blender or food processor)
  • 1 1/2 cups whole wheat flour
  • 1/2 cup unsweetened cocoa
  • 1/2 cup ground flaxseed
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup mini semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. Pan spray muffin pans.
     
  2. Place cream cheese through applesauce in a large bowl. Using a mixer or whisk, combine until well blended.
     
  3. Add dry ingredients through salt and mix by hand with spoon or flat rubber spatula until all ingredients are well blended. Add chocolate chips and stir again.
     
  4. Fill each muffin tin about half full. Bake 20-25 minutes or until center is firm to touch.
    Makes 18 muffins.
     
Nutritional Information

Calories 194, Fat 8.3 (saturated 2, polyunsaturated 3.8, monounsaturated 2), Carbohydrates 28, Fiber 3, Protein 5.5

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com