Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(2)

Breakfast Rhubarb Muffins

Rate This Article

Comment On This Article

Running late to work but don't have time to eat breakfast? Well, never fear because rhubarb muffins are here! This muffin recipe is great because you can eat in the car to work!

Cooking Time: 30 min

Ingredients
  • 1/2 cup light brown sugar, firmly packed
  • 1/4 cup butter substitute, softened
  • 1 cup sour cream, light, reduced-fat, or fat-free
  • 4 egg whites
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups sliced 1/4 inch fresh or frozen rhubarb
  • 1 tablespoon sugar substitute
  • 1/2 teaspoon ground cinnamon
Instructions
  1. Pre-heat the oven to 375 degrees F.
     
  2. In a large mixer bowl, combine the light brown sugar and butter substitute. 
     
  3. Beat at medium speed, scraping the bowl often, until the mixture is creamy, one t o two minutes.
     
  4. Add the light sour cream and egg whites.  Continue beating, scraping the bowl often, until well mixed, one to two minutes.
     
  5. In a medium bowl, stir together the flour, baking soda, and 1/2 teaspoon cinnamon.
     
  6. By hand, stir in the flour mixture into the sour cream mixture, just until moistened. Gently stir in the rhubarb.
     
  7. Spoon into greased or paper-lined muffin pans that have been coated with cooking spray or light olive oil.
     
  8. Sprinkle cinnamon and sugar mixture over muffins.
     
  9. Bake in 375 degrees F oven for 25-30 minutes or until lightly browned.
     
  10. Let stand five minutes and remove from the pans. Serve or store.

Cinnamon and Sugar Mixture

  1. In a small bowl, stir together 1 tablespoon sugar substitute and 1/2 teaspoon cinnamon.
     
  2. Sprinkle about 1/4 teaspoon mixture on top of each muffin.

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com

..