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Mexican Beef Corn Bread

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This delicious beefy Mexican corn bread is a meal and a side in one. Make it for your family and have a fiesta of family fun. It's also great for parties. Everyone will want a taste of your new favorite dish!

Cooking Time: 1 hr

Ingredients
  • 1 1/2 pounds lean ground beef
  • 1 1/2 cups self rising corn meal
  • 1 16-ounce can yellow cream style corn
  • 2 eggs
  • 2 tablespoons bell pepper, chopped
  • 2 tablespoons onion, chopped
  • 3 jalapeno peppers
  • 1 cup fat-free sour cream
  • 2/3 cup fat-free cooking oil
  • 1 1/2 cups reduced fat cheddar cheese, grated
Instructions
  1. Preheat oven to 325 degrees F.
     
  2. Brown beef and drain on to a stack of paper towels.
     
  3. In a large bowl, mix all other ingredients together.
     
  4. Add browned beef and mix.
     
  5. Place in one large or two small, pans greased with fat-free cooking spray.
     
  6. Bake at 325 degrees F for one hour, or until golden brown.
     
  7. Serve warm and enjoy!

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