Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(2)

Asian Party Meatballs

By: Anne Colagioia

Rate This Article

Comment On This Article

Asian Party Meatballs
This image courtesy of Anne Colagioia

Be the star of your next party by serving a batch of these Asian Party Meatballs from Anne Colagioia. Made with lean ground turkey, this supremely tasty meatballs recipe is lower in fat and calories. This baked meatballs recipe is one of the best party food recipes around.

Preparation Time: 10 min

Cooking Time: 25 min

Ingredients
  • MEATBALLS:
  • 20 ounces lean ground turkey
  • 8 ounces sausage
  • 3 scallions, finely minced
  • 1 clove garlic, finely grated
  • 1 teaspoon fresh ginger, finely grated
  • 1/2 small carrot, grated
  • 1 tablespoon hot sauce (Sambal, Sriracha, or your favorite hot sauce)
  • 1 tablespoon soy sauce
  • 1 tablespoon duck sauce
  • 1 teaspoon Chinese five spice
  • 1 egg
  • Hot pepper flakes, to taste
  • DIPPING SAUCE:
  • 1/3 cup honey
  • 1/2 cup apricot jam
  • 2 tablespoons soy sauce
  • 1/2 cup orange juice
  • 1 teaspoon red pepper flakes
  • 1/2 cup water
Instructions
  1. Preheat the oven to 375 degrees F or 190 degrees C.
     
  2. In a small bowl, stir together the scallions, garlic, ginger, carrot, hot sauce, soy sauce, duck sauce, five spice, egg and hot pepper flakes, then set it aside.
     
  3. In a large bowl, combine the sausage and ground turkey until it is well mixed then add the spice mixture and mix thoroughly so that the seasonings are well distributed throughout the meat.
     
  4. Form the meat mixture into small balls (1 1/2 inches in diameter) and place them onto a foil lined baking sheet sprayed with nonstick spray. Also, spray the tops of the meatballs with nonstick spray since it will help in the browning process. Bake them for 15 minutes then turn them over and bake them for an additional 10 minutes.
     
  5. For the sauce in a large shallow sauté pan, over a medium heat, combine all of the sauce ingredients and gently stir as you heat everything together. Bring the mixture to a boil then reduce the heat and simmer for 5 minutes.
     
  6. Add the finished meatballs to the sauce and toss them gently to coat them before serving. The extra sauce can be served on the side for dipping.
Notes

If you are following a gluten free diet, be sure that the soy sauce, hot sauce, and duck sauce are all gluten free. To save work and time you can substitute the entire dipping sauce recipe with a warmed up bottle of your favorite Asian sauce.

For more gluten free recipes from Anne, be sure to check out her Featured Foodies profile page.

To see exactly how Anne makes this meatballs recipe, watch this cooking video:

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com

....