Tangy Orange Cranberry Sauce

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Tangy Orange Cranberry Sauce

This is the cranberry sauce that satisfies. Something perfectly fruity, a little bit tart, perfectly sweet ... and no added sugar or taste of the can. You can also make this Tangy Orange Cranberry Sauce into a great green shake by adding 2 stalks of celery or a cucumber, and a frozen banana. All your guests will love it around the holidays, on sandwiches and as a side to any poultry dish. Raw-foodists and meat-eaters alike will enjoy this one of a kind recipe.

Notes


For more recipes and information about Dorothy, check out her Featured Foodies profile page.

Ingredients

  • 2 cups cranberries
  • juice of 1 orange, or a whole orange or tangerine
  • 1 apple
  • 1 cup dates, soaked 10 minutes

Instructions

  1. Put all ingredients in the blender or food processor and blend with a little water. Eat by itself, on top of a sliced banana, or on top of raw stuffing.

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