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Pumpkin Halloween Cake

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Need some easy Halloween recipes? Let this Pumpkin Halloween Cake recipe get you started! This fun and festive cake is great for any time of year!

Ingredients
  • 2 boxes all-natural cake mix, prepared according to package directions
  • 2 cans low sugar white frosting, or more
  • Orange, green and black food coloring
Instructions
  1. Prepare two cakes in bundt pans according to package directions. Cool completely.
     
  2. Color most of the frosting a deep orange, reserving about 1/2 cup, which should be colored black, or you may use dark chocolate fudge frosting, also reserving a couple of tablespoons to tint green and frost the cupcake.
     
  3. Place one bundt cake upside down (rounded side on the bottom) on cake plate; frost top only.  Place second bundt cake flat-side down on top of first cake. Frost entire cake with orange frosting, making up and down motions with spatula to simulate a pumpkin.
     
  4. Insert green frosted cupcake in the middle of the top of the cake to make the stem, if desired.
     
  5. Use black frosting to make a face.  Black rope licorice can also be used. You may use leftover chocolate crumbs, chocolate sprinkles or crushed low fat chocolate cookies to sprinkle around the cake on the platter to resemble soil if desired.
Notes

To make a pumpkin patch cake, use a regular ice cream cone for the stem of the pumpkin, covered with frosting, and color coconut an orange-brown color and scatter it around the bottom of the cake. Also, you can used candy corn and licorice to make the face. Remember that you can do the same cake for Thanksgiving, just leave off the face!

For more healthy Halloween recipes, be sure to check out this great free eCookbook: How to Make Fun Foods for Halloween: 22 Healthy Halloween Recipes.

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