Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

(1)

Grilled au Vin Chicken

Rate This Article

Comment On This Article

This barbecue chicken recipe has nonstop flavor all around! Grilled au Vin chicken is an unforgettable, tasty dish!

Serves: 6

Ingredients
  • 6 chicken thighs, skinless (about 1 1/2 pounds)
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter or margarine
  • 2 tablespoons shallots, finely chopped
  • 1 clove garlic, minced
  • 1/4 cup red currant jelly
  • 1/2 cup red wine
  • 1/4 cup chicken stock or orange juice
  • 1 grated orange rind
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground ginger
Instructions
  1. Put chicken thighs in a freezer bag.
     
  2. In a saucepan, heat oil and margarine; add shallots and garlic, cook over medium heat for 5 minutes or until softened.
     
  3. Add jelly, wine, stock, orange rind, mustard and ginger.
     
  4. Heat until the jelly has just melted. Remove from heat and cool to lukewarm.
     
  5. Pour marinade into freezer bag with chicken, close bag, and refrigerate for at least 3 hours.
     
  6. Drain marinade into a saucepan and bring to a boil. Reduce heat and simmer 5 minutes. Use as a basting sauce during barbecuing.
     
  7. Turn the barbecue to medium heat. Grill for 20 minutes. Brush occasionally with marinade.
     
  8. Turn thighs and cook another 10 to 20 minutes. Continue brushing occasionally with marinade until done.

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com