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Grilled BBQ Chicken Wings

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These chicken wings are grilled rather than deep-fried. Try a chicken wings recipe that is much less fattening but just as delicious.

Serves: 4

Preparation Time: 15 min

Cooking Time: 1 hr 15 min

Ingredients
  • 4 pounds chicken wings (20 wings or 40 pieces)
  • 1 1/2 cups ketchup
  • 1/2 cup chopped onion
  • 4 tablespoons water
  • 8 garlic cloves, minced
  • 2 tablespoons white vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 teaspoon dry mustard
  • 1 teaspoon oregano
  • 4 bay leaves
  • Few dashes of hot pepper sauce
Instructions
  1. Preheat oven to 350 degrees F. Rinse chicken.
     
  2. Cut at joints and discard wing tips.
     
  3. Arrange on ungreased cake pan in a single layer.
     
  4. Bake for 45 minutes; drain fat. Meanwhile combine rest of ingredients in a saucepan.
     
  5. Bring to a boil; reduce heat and simmer uncovered for 2 mins, stirring occasionally.
     
  6. Remove bay leaves.
     
  7. Pour barbecue sauce over the chicken and bake 30 mins longer, stirring half-way through.

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