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Veronica's Vegetable Curry

By: Veronica Bosgraaf

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Veronica's Vegetable Curry

For an easy gluten-free recipe, make Veronica's Vegetable Curry for your next meal. Veronica says, "I love curries of all types. This is a veggie one I like but you can be creative and substitute all sorts of veggies –whatever suits you."

Ingredients
  • 1/2 a large onion
  • 2 cloves garlic, pressed
  • 1 cauliflower head
  • 2 large real carrots (not the precut and washed ones for goodness sake)
  • 1/2 pound fresh green beans
  • 1/4 cup olive oil
  • 2 tablespoons curry
  • 2 tablespoons tomato paste dissolved in 1 cup water
  • Sea salt and black pepper, to taste
Instructions
  1. Sauté the onion and garlic in 2 tablespoons of the olive oil until caramelized.
     
  2. Add vegetables, curry powder and rest of olive oil. Sauté for 5 minutes.
     
  3. Add tomato paste and water mixture, salt and pepper to taste and simmer until vegetables are soft but not falling apart.
     
  4. Serve over white basmati rice.
Notes

Veronica Bosgraaf is a fitness and nutrition enthusiast and the creator of PURE Bar - the health industry's only real answer to a truly all-organic, vegan/vegetarian energy bars.

For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.

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