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Jicama, Avocado and Cabot Cheddar Salad with Lime Dressing

By: Cabot Creamery

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Jicama, Avocado and Cabot Cheddar Salad with Lime Dressing

For a delicious gluten-free salad recipe, give this Jicama, Avocado and Cabot Cheddar Salad with Lime Dressing a try today. Jicama and carrots add a satisfying crunch to this stupendous savory salad.

Serves: 4

Ingredients
  • 1 medium jicama
  • 3 medium carrots
  • 1/2 small red onion
  • 1/4 cup fresh lime juice
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/3 cup fresh cilantro, coarsely chopped
  • 4 ounces Cabot 50% or 75% Reduced Fat Cheddar, grated (about 1 cup)
  • 1/2 small avocado, peeled and diced
Instructions
  1. In food processor with julienne blade or by hand, cut jicama and carrots into matchsticks, to yield four cups of jicama and two cups of carrots. Thinly slice red onion to yield 1/2 cup.
     
  2. In large bowl, whisk together lime juice, honey, salt and cumin. Add jicama, carrots, red onion and cilantro and toss together well.
     
  3. Mound mixture on four plates and top each with some of cheese and avocado.
Nutritional Information

Calories 220, Total Fat 9g, Saturated Fat 4g, Sodium 481mg, Carbohydrates 28g, Dietary Fiber 11g, Protein 12g, Calcium 270mg

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