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Apple Bread Pudding

By: French Meadow Bakery

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This image courtesy of French Meadow Bakery

Few healthy dessert recipes conjure up warm and fuzzy feelings quite like a bread pudding recipe. Now, thanks to this Apple Bread Pudding recipe from French Meadow Bakery, even those who can't eat gluten can still enjoy apple bread pudding.

Ingredients
  • 1 loaf French Meadow Bakery GF Cinnamon Raisin Bread, cut into 1 inch pieces
  • 1 pound apples, peeled cored and chopped
  • 3/4 cup sugar
  • 3 cups whole milk
  • 4 tablespoons butter
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • SAUCE:
  • 4 tablespoons butter
  • 1/2 cup powdered sugar
  • 1/2 cup whole milk
Instructions
  1. Pre-heat oven to 350 degrees F.
     
  2. Combine bread, apples and sugar. Combine remaining ingredients and whisk together.
     
  3. Place bread mixture in a 9x13 inch baking pan. Pour milk mixture over bread, evenly distributing. Bake for about 45 minutes, until golden brown and a toothpick comes out clean.
     
  4. For the sauce, whisk ingredients together in sauce pan over medium heat. Bring to a light boil, lower heat and whisk frequently for about 5-6 minutes until sauce has thickened.
     
  5. Serve bread pudding with warm sauce or over ice cream.
Notes

This recipe comes courtesy of French Meadow Bakery.

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