Pomegranate Chocolate Cherry Pie

By: Heather from "Heather Eats Almond Butter" for NuNaturals

This raw dessert recipe is a heavenly mix of fruit flavor and chocolate, a winning combination! Indulge in the Pomegranate Chocolate Cherry Pie and enjoy a healthy and delicious berry and chocolate recipe. A fresh dessert choice for the whole family! For more great recipe ideas, be sure to check out heathereatsalmondbutter.com.

Notes

This recipe comes courtesy of NuNaturals.

If you liked this pie recipe you'll love this collection that will help you Bake a Perfect Pie for Thanksgiving - 38 Recipes to Try.

Makes2 Pies

Ingredients

PIE CRUST (Makes 2)
2 cups raw pecans
2 cups Medjool dates, pitted, soaked for 1 hour
Zest of one lemon
2 teaspoons Nama Shoyuâ„¢ (raw unpasteurized soy sauce)
Nutmeg, freshly grated
PIE FILLING
2 cups raw cashews, soaked
1 1/2 cup water
3/4 cup POM Wonderfulâ„¢ Pomegranate Arils
1 Packet of NuNaturals Nusteviaâ„¢ White Stevia Powder
Dash of vanilla
2 crushed squares of Baker'sâ„¢ unsweetened baking chocolate

Instructions

PIE CRUST
Combine all ingredients in food processor & press into parchment-lined cake pans.
Allow the crusts to chill in the freezer for about 10 to 15 minutes as you make the pie filling.
PIE FILLING
Into your blender, soaked raw cashews, water, POM Wonderfulâ„¢ Pomegranate Arils (the botanical term for a seed surrounded by a juice sac), NuNaturals Nusteviaâ„¢ White Stevia Powder, dash of vanilla and blend.
PIE ASSEMBLY
Remove your pie crust from the pans and assemble pie.
In-between the 2 crusts, spread a layer of pie filling & top it with cherries, plus POMâ„¢ arils.
Place the other crust on top and cover it with another layer of filling, plus more Pomâ„¢ arils, and one crushed square of Bakerâ€™sâ„¢ unsweetened baking chocolate.