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Yogurt Glazed Salmon

By: Chef Steven Binks

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Yogurt Glazed Salmon

In this recipe, Chef Steven Binks shows you how to make a Yogurt Glazed Salmon recipe that everyone will love. This healthy seafood dish has only 6 main ingredients and can be prepared in just a half hour.

Serves: 4

Cooking Time: 30 min

Ingredients
  • 4 (4-ounce) salmon fillets
  • Olive Oil Mister
  • 1 teaspoon dried cranberries
  • 1 teaspoon dried blueberries
  • 1 tablespoon low-fat mayonnaise
  • 1 tablespoon strawberry fat-free yogurt
Instructions
  1. Preheat oven to 425° F.
     
  2. Place fish, skin side down, in a baking dish coated with oil mist.
     
  3. Combine dried fruit, yogurt and mayo; spread evenly over fish.
     
  4. Bake at 425° F for 15 minutes or until fish flakes easily when tested with a fork.
     
  5. Serve immediately and enjoy!
Notes

Check out this video to see Chef Binks make this healthy salmon recipe:

 

For more healthy recipes visit Chefbinks.com

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