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Healthy Fish and Chips
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A healthier take on a classic pub favorite, this fish and chips recipe is sure to delight without clogging your arteries. Enjoy this classic fish recipe at your next family meal.
Preparation Time: 15 min
Cooking Time: 30 min
1. Preheat oven to 450 degrees F. In nonstick 15 1/2-inch by 10 1/2-inch jelly-roll pan (or pan lined with nonstick foil), toss potatoes, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until coated; spread in single layer. Roast potatoes, in lower third of oven, 30 to 35 minutes or until golden and tender, turning over once halfway through roasting.
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