Southwest Eggs Benedict

This eggs benedict has a southwestern flair with avocados and a twist of lime. You'll love this breakfast so much you can almost bite right into it!

Serves: 4

Preparation Time: 10 min

Cooking Time: 20 min

Ingredients

• 4 whole-wheat English muffins
• 8 slices turkey bacon
• 8 eggs
• 2 avocados
• 1 cup low-fat or fat-free mayonnaise
• 2 tablespoons lime Juice
• Tabasco to taste

Instructions

1. Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth.
    
2. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice.
    
3. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them.
    
4. Garnish with black olive slices and pimento and serve.