Egg and Cheese Casserole for 20

Need to feed breakfast or brunch to 20 people? Why not make it a healthy egg and cheese casserole? Hearty but without the added fat, this egg and cheese casserole for 20 is guaranteed to fill the hungriest of bellies without bulging them.

Serves: 20

Preparation Time: 10 min

Cooking Time: 55 min

Ingredients

• 1 pint reduced fat or fat-free cottage cheese
• 1 pound reduced fat shredded Monterey jack cheese
• 1/2 cup butter substitute, melted
• 2 1/2 cups egg substitute
• 1/2 cup flour
• 1 teaspoon baking powder
• 1 can chopped green chiles
• dash salt

Instructions

1. Preheat oven to 400F degrees.
    
2. Combine melted butter substitute and beaten eggs together.
    
3. Add cheeses and chiles; mix well.
    
4. Add flour, baking powder, and salt and mix thoroughly.
    
5. Spread mixture evenly in a 9"x11" sprayed baking dish and bake at 400F degrees for 15 minutes.
    
6. Reduce heat to 350F degrees and continue baking for 35-40 minutes.