4 Great Recipes for Dessert that are Healthy
Find the 4 greatest recipes for dessert that are healthy. Your diet doesn't have to consist of fruits and veggies. You're allowed to have desserts too. Try adding some fruit by making strawberry dessert recipes. You'll get your dessert and fruit too! With summer coming to a close all the good fruits will be going out of season. Be sure you make all your strawberry dessert recipes before it's too late. Adding fruit to your dessert makes them a bit more healthy. Low-fat desserts are even better. Try some new quick and easy dessert recipes today!
Table of Contents:
Tart Strawberry Sorbet
This frozen goodness will make your mouth smile. Strawberries and Grapefruit juice will add to this strawberry dessert recipe.
Fresh Fruit Cakes
Kiwi, Madarin Oranges and Bananas are all mixed in this fruit cake. It's like a fruit salad except it's in a cake. You deserve this dessert.
Plum Raspberry Sorbet
This sorbet is a tasty treat with Raspberries and Plums. Adding fruit to any dessert is sure to make it a healthy one.
Mango Frozen Dessert
Instead of a bowl of ice cream have a healthy Mango Frozen Dessert. It's like a frozen smoothie with all the nutrients.
If you want to cut back on fat and calories, this Light Blueberry Buckle is the perfect thing for you! It is light, fluffy and still deliciously sweet.
Serves: 8
Preparation Time: 15 min
Cooking Time: 1 hr
Ingredients
- 1 1/2 cup flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/4 cup margarine, softened
- 1 egg
- 1/2 cup milk
- 3 cup fresh or frozen blueberries
- 1/3 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup margarine
- 1/4 cup chopped walnuts
Instructions
- Grease and flour a 10" tube pan. In a small bowl, combine flour, baking powder and salt; set aside.
- In a large bowl, beat sugar and margarine until light and fluffy. Add egg; beat well.
- Alternately add dry ingredients and milk to sugar mixture; beat well after each addition.
- Spread half of batter into pan; top with berries. Carefully spread with remaining batter.
- In a bowl, combine topping ingredients to form crumbs; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes until golden brown. Cool 10 minutes; remove from pan. Serve warm.
Check out the other great recipes for dessert that are healthy!
