close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

FaveHealthyRecipes.com

Menu

Free Offer
The 27 Essential Heart Healthy Diet Recipes Free eCookbook

With this free list of healthy eating ideas, maintaining heart healthy living has never been easier.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Simple Fun Easter Cake

Looking for a recipe for Easter cakes that is easy to make and super fun to eat? Then give this fun Easter recipe a try. Just goes to show that a delicious cake recipe does not have to be difficult to make.

Cooking Time: 1 hr

Ingredients
  • 6 ounces sugar substitute
  • 10 ounces white whole wheat flour
  • 4 ounces butter substitute
  • 4 egg whites, or egg substitute equivalent to 2 eggs
  • 2 ounces walnuts, chopped
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 15 ounces skim milk
  • chocolate icing (recipe below)
  • small sugar-free Easter candies, for decoration
Instructions
  1. Preheat oven to 350 degrees  F.
     
  2. Combine sugar substitute and butter substitute until creamy; beat in each egg white, one at a time.
     
  3. Blend in flour, salt and baking powder. Add walnuts and skim milk.
     
  4. Pour in to prepared pan and bake for an hour or until firm to touch.  
     
  5. Cool completely before frosting.

 

Icing

  • 3 ounces sugar-free powdered chocolate drink mix
     
  • 10 ounces water
     
  • 10 ounces icing sugar
  1. Stir the chocolate and water together in a saucepan and bring to a boil; let boil for 2 minutes.
     
  2. Stir in the sugar and let dissolve.  
     
  3. After iced cake has set, decorate with sugar-free Easter candies if desired.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index News Privacy Policy Subscribe Terms of Service Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo