Frosted Chocolate Eggs

Mix up your Easter sweets routine with this fun Easter dessert recipe. Two different types of frosting gives this kid friendly Easter recipe a delicious sweetness that you will absolutely adore.

Ingredients

• 1 package reduced fat white frosting mix
• 5 tablespoons butter substitute, softened
• 3 tablespoons flour
• 2 tablespoons hot water
• 1/2 cup candied fruit, chopped (optional)
• 1/2 cup nuts, chopped (optional)
• 1 package reduced fat chocolate fudge frosting mix

Instructions

1. Combine white frosting mix with soft butter, water and fruits or nuts if desired.Knead 20-30 times on board lightly dusted with confectioner's sugar.
    
2. Divide and shape into eight eggs; chill.
    
3. Coat eggs with chocolate fudge frosting mix by dipping egg into frosting, ending with a swirl on top.

Notes

Keep frosting mix over hot water while dipping the eggs.