Chocolate Peanut Butter Easter Eggs

Chocolate and peanut butter is a classic sweets combination, making this Easter dessert recipe an absolute delight. No Easter is complete without sweet Easter eggs, and this kid friendly Easter recipe is a surefire hit.

Yields: 8

Ingredients

• 4 egg whites, well beaten
• 1/8 teaspoon salt
• 1 1/2 to 2 cups reduced fat peanut butter
• 4 to 5 cups powdered sugar substitute
• 1 teaspoon vanilla
• 1 reduced fat dark chocolate bar
• 6 ounces carob chips

Instructions

1. Mix the egg whites, salt, reduced fat peanut butter, powdered sugar, and vanilla in order listed to make a dough. Form dough into egg shapes.
    
2. Melt the chocolate bar and the chocolate chips in a double boiler.
    
3. Dip egg shapes into chocolate mixture. Arrange on waxed paper until set.