Cheesy Chili Dip

My family can't have any party without this cheesy chili dip. It's easy to make and extremely delicious to enjoy. We usually end up having to make two batches because one goes so fast!

Preparation Time: 5 min

Cooking Time: 40 min

Ingredients

• 3 (8-ounce) blocks of reduced fat cream cheese
• 3 (15-ounce) cans of Hormell chili no beans
• 2 (8-ounce) packages of reduced fat colby/monterey jack cheese

Instructions

1. Soften cream cheese and smooth evenly onto the bottom of a 9 x 13" glass dish.
    
2. Pour chili ontop of cream cheese then top with shredded cheese.
    
3. Bake for 30-40 minutes at 350 degrees F, or until bubbly.

Notes

• Serve this dip with chips, pretzels or crackers. 
   
• My family likes to buy Tostitos' Scoops because their chips are specially designed to hold more dip than the average chip.
   
• You can also make the dip with regular cream cheese and colby/monterey jack cheese for extra flavor.