Yogurt Pumpkin Pie

This pumpkin pie recipe is so great because it is low in fat and calories. Pumpkin recipes are a fantastic way to add antioxidants into your diet. Pumpkin pie recipes fulfill that sweet desire, and this recipe is perfect even outside of Thanksgiving.

Serves: 8

Preparation Time: 10 min

Cooking Time: 10 min

Ingredients

• 1 1/2 cups low-fat graham cracker crumbs
• 1 tablespoon oil
• 1/2 gallon fat-free frozen vanilla yogurt, softened
• 1 cup pumpkin, canned
• 1/2 cup brown sugar, packed
• 1 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon orange juice

Instructions

1. Preheat oven to 350 degrees F.Prepare a 9" pie pan with cooking spray and flour; set aside.
    
2. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.
    
3. To prepare filling, combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon, and nutmeg.
    
4. Pour into prebaked crust. Freeze until ready to serve.

Notes

To make a low carb pumpkin pie, be sure to watch this video:

See this recipe and more in 55 Awesome Pumpkin Recipes.