Oh So Easy Cinnamon Rolls

Gooey and oh-so-sweet, easy cinnamon rolls are a delight at Easter or year-round. Bring some sweet goodness into your home with this cinnamon rolls recipe. Prepare to have lots on hand, because these rolls go quickly!

Serves: 12

Cooking Time: 25 min

Ingredients

• 1/2 cup quite warm skim milk
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 package yeast
• 2 egg whites
• 2 tablespoons butter substitute suitable for baking
• 2 1/2 cups flour
• 3 tablespoons butter substitute, melted
• 1 tablespoon ground cinnamon
• 2 tablespoons brown sugar
• 1 1/2 cups powdered sugar substitute
• 2 tablespoons skim milk

Instructions

1. Preheat oven to 400 degrees F.
    
2. Combine the 1/2 cup of warm milk, salt, sugar, yeast, egg whites, solid butter and flour, and knead. Roll out into a 12 x 7-inch rectangle.
    
3. Combine melted butter substitute, cinnamon, brown sugar, powdered sugar substitute, and the 2 tablespoons of skim milk.
    
4. Spread the dough rectangle with half the mixture. Roll up the long way and cut 12 rolls.
    
5. Place in a 9-inch round pan. Let rise 25-30 minutes.
    
6. Bake 20 to 25 minutes at 400 degrees F.
    
7. While still warm, frost with the other half of the cinnamon mixture.