Light Blueberry Buckle

If you want to cut back on fat and calories, this Light Blueberry Buckle is the perfect thing for you! It is light, fluffy and still deliciously sweet.

Serves: 8

Preparation Time: 15 min

Cooking Time: 1 hr

Ingredients

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/4 cup margarine, softened
• 1 egg
• 1/2 cup milk
• 3 cups fresh or frozen blueberries
• 1/3 cup flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup margarine
• 1/4 cup chopped walnuts

Instructions

1. Grease and flour a 10" tube pan. In a small bowl, combine flour, baking powder and salt; set aside.
    
2. In a large bowl, beat sugar and margarine until light and fluffy. Add egg; beat well.
    
3. Alternately add dry ingredients and milk to sugar mixture; beat well after each addition.
    
4. Spread half of batter into pan; top with berries. Carefully spread with remaining batter.
    
5. In a bowl, combine topping ingredients to form crumbs; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes until golden brown. Cool 10 minutes; remove from pan. Serve warm.

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