Icy Apricot Dessert

Here's an easy-to-make dessert that is light and cool, perfect for a hot summer day. What a refreshing way to eat fruit!

Serves: 4

Ingredients

• 1 1/2 cups dried apricots
• 2 cups lemon juice
• 1/4 cup sugar

Instructions

1. Place apricots in saucepan with enough water to cover, and bring to boil over medium heat.
    
2. Reduce heat, cover, and simmer until fruit is soft, about 20 minutes.
    
3. Drain and reserve 3/4 cup of fruit liquid. Cool.
    
4. Puree fruit in food processor or blender with reserved fruit liquid.
    
5. Add lemon juice and sugar to fruit and puree 30 seconds longer.
    
6. Pour into 8-inch square pan. Place in freezer and stir every 15 minutes until creamy. Cover and freeze.

Notes

To see more great dessert recipes, check out our Editor's Picks for 11 Very Easy Desert Recipes with Fruit.