Easy Chocolate Souffle

Without milk and eggs, this vegan desserts recipe is not bad for you. Easy chocolate dessert recipes rarely taste this good. A few simple key ingredients combine to make this one of the tastiest quick easy dessert recipes around.

Cooking Time: 45 min

Ingredients

• 1 cup chocolate or carob chips
• 1 pound firm tofu, water packed
• 1/2 cup cocoa or carob powder
• 3/4 cup honey
• 3 tablespoons grand marnier
• 1 teaspoon vanilla
• 1/2 cup soy milk
• 1/2 cup unbleached white flour
• 1 teaspoon baking powder`

Instructions

1. Preheat oven to 350 degree F.
    
2. Place chocolate chips or carob in a bowl and place it in hot water to melt stirring with a spoon.
    
3. Place tofu, cocoa powder, honey, Grand Marnier, vanilla, soy milk, flour and baking powder in a food processor & blend till smooth and creamy. Add melted chocolate and puree a few moments.
    
4. Pour into a very lightly oiled 1 quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes.

Notes

To see more great dessert recipes, check out our Editor's Picks for 10 Great Vegan Desserts Recipes.