Blueberry and Peach Cobbler

Blueberry and Peach Cobbler is a delicious and fresh dessert, especially for summer. The blueberries and peaches complement each other perfectly. Just top a fresh slice with some ice cream and you have the perfect ending to any meal

Serves: 6

Preparation Time: 15 min

Cooking Time: 50 min

Ingredients

• 2 tablespoons sugar or sugar substitute
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/2 cup water or peach nectar
• 1 tablespoon lemon juice
• 2 cups fresh peaches, peeled and sliced
• 1 cup blueberries
• 1 cup flour, all-purpose or white whole wheat
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup skim milk
• 1/4 cup butter or margarine, softened

Instructions

1. In a saucepan, combine sugar substitute, brown sugar, cornstarch, water and lemon juice. Bring to a boil, stirring until thick.
    
2. Add fruit and pour into a 2 quart baking dish.
    
3. For topping, combine flour, sugar, baking powder and salt in a mixing bowl. Stir in milk and butter. 
    
4. Spread over fruit mixture and bake at 375 degrees F for 50 minutes or until topping is golden brown and tests done. Serve warm.