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Blueberry and Peach Cobbler

Blueberry and Peach Cobbler is a delicious and fresh dessert, especially for summer. The blueberries and peaches complement each other perfectly. Just top a fresh slice with some ice cream and you have the perfect ending to any meal

Preparation Time: 15 min

Cooking Time: 50 min

Ingredients
  • 2 tablespoons sugar or sugar substitute
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water or peach nectar
  • 1 tablespoon lemon juice
  • 2 cups fresh peaches, peeled and sliced
  • 1 cup blueberries
  • 1 cup flour, all-purpose or white whole wheat
  • 1/4 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup skim milk
  • 1/4 cup butter or margarine, softened
Instructions
  1. In a saucepan, combine sugar substitute, brown sugar, cornstarch, water and lemon juice. Bring to a boil, stirring until thick.
     
  2. Add fruit and pour into a 2 quart baking dish.
     
  3. For topping, combine flour, sugar, baking powder and salt in a mixing bowl. Stir in milk and butter. 
     
  4. Spread over fruit mixture and bake at 375 degrees F for 50 minutes or until topping is golden brown and tests done. Serve warm.

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