Banana Mango Frozen Yogurt

This is a delicious dessert that will give you tons or fruit and calcium in one! Make this Banana-Mango Frozen Yogurt in just a flick of a switch on your ice cream maker.

Preparation Time: 1 hr

Ingredients

• 1 cup sliced ripe banana
• 3/4 cup peeled mango, chopped
• 1/3 cup orange juice
• 3 tablespoons fresh lime juice
• 1 1/2 cups milk
• 3/4 cup sugar
• 1 carton vanilla low-fat yogurt, (16 oz)

Instructions

1. Combine first 4 ingredients in blender, process until smooth.
    
2. Combine banana mixture and remaining ingredients in a large bowl, stir well with a whisk.
    
3. Pour mixture into the freezer can of an ice cream freezer, freeze according to manufacturers instructions. Spoon into a freezer-safe container, cover and freeze (ripen) at least 1 hour.

An additional resource:

Our Editors have created a great page for you to check out other tasty treats. Click here to check out these recipes.