Baked Rhubarb Crisp

Make a warm sweet rhubarb dessert. Bake rhubarb crisp and let your friends tell you just how good it is. They will want it for breakfast, lunch, and dinner too!

Serves: 10

Cooking Time: 50 min

Ingredients

• 1 3/4 to 2 pounds rhubarb
• 1 cup light brown sugar, packed
• 3 tablespoons cornstarch
• 1 teaspoon cinnamon
• 3/4 cup flour
• 3/4 cup oatmeal
• 3/4 cup granulated sugar substitute
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup butter substitute

Instructions

1. Pre-heat oven to 375 degrees F.
    
2. Cut rhubarb into one inch pieces to make about six cups.
    
3. Combine light brown sugar, cornstarch, and 1/2 teaspoon cinnamon. Toss with rhubarb.
    
4. Place in 2-quart oval casserole or 13 X 9 inch baking pan.
    
5. Combine remaining 1/2 teaspoon cinnamon, flour, oatmeal, granulated sugar substitute, salt, and nutmeg.
    
6. Mix butter substitute into flour-oatmeal mixture by squeezing between fingers until incorporated.
    
7. Sprinkle on top of rhubarb.
    
8. Bake at 375 degrees F until bubbly and light brown on top for 45 to 50 minutes.