Simply the Best 3-Bean Salad
A meal isn't complete without a yummy vegetable side dish, so this Simply the Best 3-Bean Salad will complete any meal and make it perfect. Currently, this recipe includes green beans, kidney beans, and edamame, but you can swap any of these beans for white beans, black beans, or chickpeas. You can make this recipe your own, and it'll be delicious every single time. Because this recipe takes only 15 minutes to make, you can serve this three bean salad in almost no time at all. It's a good thing this bean salad is so easy to make because your family will absolutely love this healthy recipe.
Notes
For more recipes like this, visit the Nutrition Action website.
Preparation Time15 min
Ingredients
- 1/2 pound green beans, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/4 cup minced red onion
- 1 tablespoon county dijon mustard
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup frozen edamame, thawed
- 1 (15-ounce) can no-salt-added kidney beans, drained and rinsed
Instructions
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Steam the green beans until tender, about 5 minutes.
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Rinse under cold water, and drain well.
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In a large bowl, whisk together the olive oil, vinegar, onion, mustard, sugar, and salt.
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Mix in the green beans, edamame, and kidney beans.
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