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Healthy Baked Chicken Salad

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baked chicken salad

Turn your favorite sandwich filling into a delicious baked casserole. This recipe has all the chicken salad necessities: celery, nuts, mayo and chicken. Serve with potato chips for extra crunch!

Serves: 6

Cooking Time: 12 min

Ingredients
  • 2 cups cooked chicken, chopped
  • 4 hard-boiled eggs, chopped
  • 2 cups celery, diced
  • 1/2 cup almonds, toasted and chopped
  • 1/2 teaspoon salt
  • 2 tablespoons onion, grated
  • 2 tablespoons lemon juice
  • 1 cup mayonnaise
  • 1 cup potato chips, crushed
  • 1/2 cup cheese, grated
Instructions
  1. Combine chicken, eggs, celery, almonds, salt, onion, and lemon juice in bowl; fold in mayonnaise.
     
  2. Turn into greased casserole dish; top with potato chips and cheese.
     
  3. Bake at 450 degrees F for about 12 minutes or until salad is bubbly and cheese is melted.

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