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Slow Cooker Spiced Apple Iced Tea

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This is easily the best iced tea recipe that's made in a slow cooker because it's maybe one of the only afternoon tea recipes that uses a slow cooker. Think outside the tea kettle with this great iced tea recipe.

Ingredients
  • 2 sweet/tart apples
  • 3/4 tablespoon cinnamon
  • 1 1/2 tablespoons sugar substitute
  • 6 teabags of flavored black tea
  • Water
  • Ice
Instructions
  1. Slice the apples into thin slices, remove the cores and seeds. Place half of the slices in slow cooker.
     
  2. Mix the cinnamon and the sugar substitute until uniform in color, then sprinkle it over the apple slices in the slow cooker.
     
  3. Add the teabags on top of the apples. Add water to cover.
     
  4. Turn slow cooker on high for 3 hours.
     
  5. Fill large pitcher 1/2 full with ice. Top with remaining apple slices.
     
  6. Strain mixture from slow cooker and pour over ice. Shake to mix. Refrigerate until completely chilled.
     
  7. Add the apple slices from the steeping pot to the pitcher when the tea is done along with more ice to fill the pitcher. Stir vigorously and serve.

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