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Vegan Sugar Cutout Cookies

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Want to try a recipe for healthy, Vegan Sugar Cutout Cookies? You and your family will have fun cutting out shapes with your favorite cookie cutters for the holidays or any special day you wish to celebrate. Check this recipe out, plus find many more of Sarah's recipes by visiting her site at www.peasandthankyou.com.

Yields: 20 cookies

Cooking Time: 7 min

Ingredients
  • 2 cups whole wheat pastry flour
  • 3/4 cup NuNaturals NuStevia Sweetner Baking Blend, or their MoreFiber Blend
  • 1 teaspoon baking powder
  • pinch of cinnamon
  • pinch of salt
  • 1 stick (1/2 cup) Earth Balance, melted
  • 1/4 cup unsweetened applesauce
  • 1/4 cup almond, or soy milk
Instructions
  1. Sift dry ingredients together in a large bowl.
     
  2. Combine wet ingredients in your mixer and slowly add dry ingredients until a dough is formed.
     
  3. Remove dough, wrap in plastic wrap and refrigereate for 30 minutes.
     
  4. Preheat oven to 350 degrees F. Roll dough out on a floured board to desired thickness and cut out with your favorite cookie cutters.
     
  5. Transfer cookies to a cookie sheet lightly sprayed with a non-stick spray.
     
  6. Bake for 7 minutes.
     
  7. Let cool thoroughly before frosting and applying decorations of your choice.
Notes

This recipe comes courtesy of NuNaturals

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