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Easy and Lighter Black Forest Cake

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You won't miss the calories in this lighter version of a traditional black forest cake. The simple to follow instructions will make this Easy and Lighter Black Forest Cake your next go to recipe in your collection.

Serves: 12

Cooking Time: 45 min

Ingredients
  • 1 can (21-ounce) cherry pie filling
  • 1 can (16.5-ounce) pitted dark sweet cherries
  • 1 (18.5-ounce)package chocolate cake mix
  • 1 cup chopped walnuts
  • 3/4 cup margarine or butter, cut into pieces
Instructions
  1. Preheat oven to 375 degrees F.
     
  2. Spray 9x13-inch baking dish with cooking lite spray.
     
  3. Dump cherry pie filling into dish and spread evenly.
     
  4. Repeat with cherries, including juice.
     
  5. Sprinkle cake mix over the top.   DO NOT STIR.
     
  6. Sprinkle with chopped nuts.
     
  7. Distribute margarine or butter pieces evenly over the top.
     
  8. Bake in the preheated oven for 45 minutes. Enjoy!

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